Keystone Winter Culinary Festival

When:
Keystone Resort, 21966 Highway 6

Where:
Friday, March 2.

Experience Keystone's award-winning cuisine at this resort-wide culinary festival. Savor the flavors at the Grand Tasting event, sip red wines from around the world or indulge your palate with a pastry class lead by our award winning Executive Pastry Chef Ned Archibald. This weekend long festival will feature tasting courses that range from red wine, martini's and champagne from our sommelier and special guest beverage masters. Colorado Mountain College will be giving a culinary trends demonstration for guests to learn and devour tasty morsels. The Grand Tasting event featured atop Keystone Resort's North Peak transforms Der Fondue Chessel and Alpenglow Stube into a cozy all inclusive dining experience. Guests are welcomed with a glass of bubbly and ushered to a hall of delectable morsels from all of Keystone's fine dining establishments. Each unique sample is paired with a glass of wine or champagne. To satisfy your sweet tooth, the Alpenglow Stube is turned into a chocolate factory showcasing delicious creations by our Executive Pastry Chef Ned Archibald. The Keystone Winter Culinary Festival's Grand Tasting is the "don't miss" event of the weekend!