Red Hen Baking Co.
At the Red Hen Baking Company, the ancient craft of making starters and levains guides us each day. All of our breads are long-fermented and use starters that are prepared hours in advance, and made from flour derived from certified organic grains. Each loaf is then formed by hand and baked in a 500 degree hearth oven. This ...
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Call (802) 223-5200
Web http://www.redhenbaking.com
Contact Info
961 Us Route 2
Middlesex, VT, 05602
United States
Description
At the Red Hen Baking Company, the ancient craft of making starters and levains guides us each day. All of our breads are long-fermented and use starters that are prepared hours in advance, and made from flour derived from certified organic grains. Each loaf is then formed by hand and baked in a 500 degree hearth oven. This process results in an interesting, intentional irregularity to the interior hole structure, as well as the dark, crisp crust for which our breads are known - essential to the flavor and style of our loaves.
