Figa Restaurant
Chef Lee Farrington began her culinary career in her grandmother’s kitchen at a young age, cooking with a woman who loved to cook, share and eat. From her homegrown cooking roots, to her journey through the culinary industry, figa, is the ultimate result of all of Farrington’s experiences, fate and life just falli...
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Call (207) 518-9400
Web http://www.figarestaurant.com
Contact Info
249 Congress St.
Portland, ME, 04101
United States
Description
Chef Lee Farrington began her culinary career in her grandmother’s kitchen at a young age, cooking with a woman who loved to cook, share and eat. From her homegrown cooking roots, to her journey through the culinary industry, figa, is the ultimate result of all of Farrington’s experiences, fate and life just falling into place. Her mission with figa is to create a business environment that parallels her home; living with a complete consciousness of the times we live in. She practices sustainability from the energy used to the recycled materials utilized in preserving a space for diners. This mission is not based on trend, but on her personal and true goal to be a sustainable kitchen in every aspect. And also to complete the circle, the way it has now been completed for her – cook fresh, clean, delicious food in the kitchen, provide a beautiful, comfortable space for diners, and ultimately return compost to the farm where the food was first harvested.
